Oeufs à la Soubise

Preparation info

  • For

    4

    • Difficulty

      Easy

Appears in

Poor Cook: Fabulous food for next to nothing

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

  • About

Ingredients

  • 6 hard-boiled eggs
  • 1 lb onions, poached in milk until tender, seasoned and sieved
  • ½

Method

Make a mound of onion purée on a hot dish. Place the eggs on top and cover with Béchamel. Serve hot.