Fromage des Oeufs

• 12 eggs
• salt
• 1 pint mayonnaise
• a few

Break the eggs into a round flat dish that has been copiously buttered (and lined with buttered greaseproof paper if you want to be extra careful). Be very sure the yolks don’t break; although it doesn’t spoil the flavour it is not so pretty.

Sprinkle a little salt over the eggs and bake in a bain marie in a slowish oven Reg