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4
(main course)Easy
By Susan Campbell and Caroline Conran
Published 1971
In the following recipe the filling can be almost anything you like. Instead of onions and anchovies you can put ham or bacon with more cheese; chopped leeks softened in butter, with cheese; cooked crab or shrimps; mushrooms, previously sweated in butter; fresh asparagus with a little cheese; cooked potatoes cut in cubes with ham and chives; a great big panful of softened sliced onions; smoked
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