Preparation info

  • For


    (main course)
    • Difficulty


Appears in

Poor Cook: Fabulous food for next to nothing

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

  • About


  • 1 large onion, finely sliced
  • 1 oz butter
  • 1 teaspoon


In the following recipe the filling can be almost anything you like. Instead of onions and anchovies you can put ham or bacon with more cheese; chopped leeks softened in butter, with cheese; cooked crab or shrimps; mushrooms, previously sweated in butter; fresh asparagus with a little cheese; cooked potatoes cut in cubes with ham and chives; a great big panful of softened sliced onions; smoked