Onion Tart

Name: Onion Tart
Yield: For 4-6
Ingredients: ¾ lb button onions (about 36 of them); 2-3 rashers bacon, rinds removed; salt, pepper, and a pinch of nutmeg; ¼ pint single cream or creamy milk; ¼ pint single cream or creamy milk; 2 eggs; 9 oz flan pastry, or less if you like a fragile crust; 9 oz flan pastry, or less if you like a fragile crust; salt, pepper, and a pinch of nutmeg; salt, pepper, and a pinch of nutmeg

Preparation info

For
4-6

Difficulty
Easy

Appears in

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

About

Ingredients

¾ lb button onions (about 36 of them)
2-3 rashers bacon, rinds removed
2 eggs</

Pastry

Method

Preheat the oven to Reg 5/375°. Cook a seven-inch flan case. Trim and peel the little onions, a real labour of love, and cook them whole in boiling salted water for