Noodles with Cream and Fresh Herbs

Name: Noodles with Cream and Fresh Herbs
Ingredients: Parmesan, freshly grated; salt and freshly ground pepper; salt and freshly ground pepper; 4 oz butter; 2 cloves garlic; rosemary; chives; parsley; ¼ pint cream; 1 lb egg noodles, fresh if possible

Preparation info

For
6

Difficulty
Easy

Appears in

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

About

Ingredients

1 lb egg noodles, fresh if possible
¼ pint cream
parsley

Noodles
Main course
Vegetarian

Method

Warm the cream. Cook the noodles in boiling salted water until just tender but with a bite. Drain thoroughly. Chop the herbs together coarsely. Stir into the noodles the heated cream, half the butter, the pounded garlic and chopped herbs, and season with salt and plenty of ground pepper. Put a tablespoon of grated Parmesan on top of each plateful of noodles and a good knob of butter on top of t