Preparation info

  • For


    • Difficulty


Appears in

Poor Cook: Fabulous food for next to nothing

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

  • About


  • 8 large pancakes
  • 1 oz butter
  • 1 oz flour


Make the pancakes and keep them hot. Make a sauce with the butter, flour and milk, or milk and fish stock. Add the cheese, salt and pepper. Use half the sauce to bind the fish, which must be skinned, boned and flaked. Check the seasoning. Put a line of the fish mixture down the edge of each pancake, roll them up and lay them in a flameproof dish. Pour on the rest of the sauce, with a little cre