Cod with Cheese Sauce

Name: Cod with Cheese Sauce
Yield: For 2
Ingredients: 2 tablespoons cheese, grated; butter; ½ pint cheese sauce; 1 pint court-bouillon; 1 cod cutlet per person

Preparation info

For
2

Difficulty
Easy

Appears in

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

About

Ingredients

1 cod cutlet per person
1 pint court-bouillon
½ pint <

Fish course
Pescatarian
Gluten-free

Method

Poach the cod steaks gently in the court-bouillon for 15-20 minutes, while you make the cheese sauce. Put half the well-seasoned sauce in the bottom of a gratin dish, then the drained, poached fish. Pour the rest of the sauce over the top, dot with butter, sprinkle with grated cheese and bake in a moderate oven until browned, or put under a gentle grill.