Preparation info

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    • Difficulty


Appears in

Poor Cook: Fabulous food for next to nothing

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

  • About


  • 4 cod cutlets
  • 3 tablespoons lemon juice
  • 4 tablespoons


Make a marinade from the lemon juice, olive oil, peppercorns, salt, bayleaf and crushed clove of garlic. Marinate the fish in this for not less than half an hour, turning once. Drain the cutlets, put them in a buttered oven dish and bake, covered, for half an hour at Reg 4/350°