Kipper Salad

Name: Kipper Salad
Yield: For 2
Ingredients: parsley, chopped; salt, freshly ground pepper and a pinch of paprika; 1 green pepper (optional), seeded and diced; 1 large cold cooked potato, peeled and diced; 1 small onion, sliced thinly into rings; 1 lemon; oil; 2 good uncooked kippers — these must be fresh, undyed, old-fashioned kippers, not frozen or wrapped

Preparation info

For
2

Difficulty
Easy

Appears in

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

About

Ingredients

2 good uncooked kippers — these must be fresh, undyed, old-fashioned kippers, not frozen or wrapped
oil
1 lemon

Pescatarian
Gluten-free

Method

Skin and bone the uncooked kippers; this is quite easy if they are fresh and juicy. Cut them into small squares, and cover with oil and the juice of half the lemon while you prepare the other ingredients. Put a dressing of oil and lemon, salt and pepper on the potatoes. Mix the onion and green pepper with the kipper. Serve the kipper salad sprinkled with parsley and the potato salad sprinkled w