Preparation info

  • For

    4

    • Difficulty

      Easy

Appears in

Poor Cook: Fabulous food for next to nothing

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

  • About

Ingredients

  • ½ lb cooked smoked haddock
  • 6 oz cooked rice
  • 3 h

Method

Combine these ingredients in the top of a double boiler, adding the chopped hard-boiled eggs last of all, and stir very gently a couple of times while you heat it through.