Preparation info

  • For


    • Difficulty


Appears in

Poor Cook: Fabulous food for next to nothing

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

  • About


  • lbs cod, hake or fresh haddock
  • 4-5 large potatoes, baked and mashed dry
  • 1-2


Bake the potatoes, or boil them in their skins.

When cooked, skin and mash them. Cook the fish in a covered greased dish in a medium oven, Reg 4/350°, until the bones and skin come away easily. Remove the skin and bones, flake the fish. Make a stiffish sauce with the butter, flour and flavoured milk, plus any liquid given out by the fish while it cooked. Mix the potato, fish, chopped ha