Grilled Mussels

• 1 quart mussels
• 1-2 oz salted butter
• 3 cloves

Wash the mussels in cold water to clean off the worst of the mud. Cut off the beards, stray limpets (best banged with the back of a knife) and spots of mud. Wash again in clear cold water. Bring about an inch of water to the boil in a large pan. Throw in the mussels and cook, covered, over a high heat, shaking the pan a couple of times, until they are all opened. It only takes a few minutes. Me