A Raised Pork Pie weighing 2 lbs.

Preparation info

  • For


    • Difficulty


Appears in

Poor Cook: Fabulous food for next to nothing

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

  • About


  • 1 lb lean end of belly of pork, or blade (about three parts lean to one part fat)
  • salt and freshly ground pepper
  • <


Trim the meat, mince half of it as finely as you can and chop the other half into pea-sized pieces; it takes a long time. Season well, add sage to your liking and moisten with half a wine glass of water. Preheat the oven to Reg 8/450°.

To make the p