Cornish Pasties

• 10 oz steak, well trimmed and cut up very small
• 1 small potato, peeled and cut up small
• 1 on

Preheat oven to Reg 7/425°. Mix the steak, potato, onion, parsley, salt and pepper, and moisten with the liquid. Roll out the pastry and cut out six circles with the help of a saucer. Put a dollop of the mixture on the centre of each, brush round the edges with beaten egg or milk, and