Beef Olives

• 1 lb topside or rump steak, sliced thin
• 3 oz breadcrumbs
• 1

Beat the slices of beef to flatten them. Cut them into pieces about 3 x 1½ inches. Make a stuffing with the breadcrumbs, parsley, suet, anchovies, lemon juice, beaten egg, salt and pepper. Lay a little of this on each strip of beef, roll up and tie with a piece of string or thread. Heat the dripping in a frying pan and brown the beef rolls all over. Remove and drain on kitchen paper, while you