Corned Beef Hash

• 8 oz tin of corned beef, cut into chunks
• 1 lb potatoes, peeled, boiled and cut in cubes
• 3-4

Mix all the ingredients together with a fork, in a large bowl. Heat a couple of tablespoons of lard or dripping in the biggest frying pan you have. Tip the hash into the hot fat and flatten it gently. Cook for about five minutes, shaking the pan from time to time. When a crust has formed over the bottom of the hash put a large flat plate over the frying pan and turn the whole thing over. Put an