Corned Beef Hash

Name: Corned Beef Hash
Yield: For 4
Ingredients: salt, freshly ground pepper, and a dash of Worcester sauce; salt, freshly ground pepper, and a dash of Worcester sauce; salt, freshly ground pepper, and a dash of Worcester sauce; lard or dripping; 3-4 onions, sliced and fried golden in lard; 3-4 onions, sliced and fried golden in lard; 1 lb potatoes, peeled, boiled and cut in cubes; 8 oz tin of corned beef, cut into chunks

Preparation info

For
4

Difficulty
Easy

Appears in

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

About

Ingredients

8 oz tin of corned beef, cut into chunks
1 lb potatoes, peeled, boiled and cut in cubes
3-4

Main course
Gluten-free

Method

Mix all the ingredients together with a fork, in a large bowl. Heat a couple of tablespoons of lard or dripping in the biggest frying pan you have. Tip the hash into the hot fat and flatten it gently. Cook for about five minutes, shaking the pan from time to time. When a crust has formed over the bottom of the hash put a large flat plate over the frying pan and turn the whole thing over. Put an