Steak and Kidney Pudding

For the Pudding

• 8 oz self-raising flour
• 4 oz shredded beef suet
• salt

Trim the meat and cut it into neat pieces. Skin, core, and slice the kidneys. Roll meat and kidney in seasoned flour. Add onion and mushrooms (if liked). Make the pastry by mixing suet, flour and salt with a little cold water. Roll it out and, keeping a piece for the lid, line a greased pudding basin.

(This basin should be large enough for the pudding to increase in size a little during