Name: Poor Man’s Cassoulet
Yield: For 6
Ingredients: 1 onion, peeled; 1 lb dried haricot beans, soaked overnight; 2½ lbs meaty end of fresh belly of pork; 1 lb tomatoes, skinned and chopped; salt and freshly ground pepper; 1 clove garlic, crushed

Preparation info

For
6

Difficulty
Easy

Appears in

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

About

Ingredients

2½ lbs meaty end of fresh belly of pork
1 lb dried haricot beans, soaked overnight
1

Method

The pork belly should be boned and cut in one-inch slices. Roast these slices in a medium hot oven, Reg 5/375°, for 15 minutes. Put the beans in a pan with the onion and cover by an inch with cold water. Bring to the boil and simmer 45 minutes. Put the

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Poor Man’s Cassoulet

Ingredients

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