Poor Man’s Cassoulet

• 2½ lbs meaty end of fresh belly of pork
• 1 lb dried haricot beans, soaked overnight
• 1

The pork belly should be boned and cut in one-inch slices. Roast these slices in a medium hot oven, Reg 5/375°, for 15 minutes. Put the beans in a pan with the onion and cover by an inch with cold water. Bring to the boil and simmer 45 minutes. Put the