Poor Man’s Cassoulet

Preparation info

  • For


    • Difficulty


Appears in

Poor Cook: Fabulous food for next to nothing

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

  • About


  • lbs meaty end of fresh belly of pork
  • 1 lb dried haricot beans, soaked overnight
  • 1


The pork belly should be boned and cut in one-inch slices. Roast these slices in a medium hot oven, Reg 5/375°, for 15 minutes. Put the beans in a pan with the onion and cover by an inch with cold water. Bring to the boil and simmer 45 minutes. Put the