Fried Pork Fillet

• 1 small pork fillet
• juice of ½ lemon
• salt and freshly ground pepper
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Slice the pork fillet into little rounds about quarter of an inch thick. There will seem a lot, but they shrink in cooking. Between two pieces of greaseproof paper beat the little rounds of meat flat with a rolling pin. Season with lemon juice, plenty of fresh ground black pepper and a little salt. Melt the butter in a frying pan, and when it starts to brown slide in half the little escalopes o