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Salt Pork
- Difficulty
Medium
By Susan Campbell and Caroline Conran
Published 1971
Method
If you buy salt pork at Sainsbury’s or other supermarkets, you can be sure it will not be over-salty, because they are consistent about the amount of time the meat stays in the brine. However, many small butchers keep pieces of meat in the brine-tub indefinitely to preserve them; it is essential to find out, when buying from a
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