Name: Pork, Beef or Chicken Korma
Yield: For 4-6
Ingredients: 1 teaspoon ground turmeric; 1 clove garlic, crushed; 15-oz carton plain yoghurt; 1 clove garlic, 1 onion; butter for frying, salt; 5 whole cloves; 5 whole cardamoms; 1 cinnamon stick of about 1 inch; 1½ lbs pork or beef cut into squares, or 2 lbs raw chicken joints

Preparation info

For
4-6

Difficulty
Easy

Appears in

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

About

Ingredients

1½ lbs pork or beef cut into squares, or 2 lbs raw chicken joints

Method

Marinate the meat in the yoghurt, mixed with turmeric and a crushed clove of garlic, for an hour or more. Slice the onion and the whole clove of garlic and fry lightly in butter in a flameproof casserole without browning. Add the spices, fry a few minutes longer, than add the meat and its marinade. Season with a little salt.

Cook covered in a slow oven,