Pork, Beef or Chicken Korma

Preparation info

  • For


    • Difficulty


Appears in

Poor Cook: Fabulous food for next to nothing

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

  • About


  • lbs pork or beef cut into squares, or 2 lbs raw chicken joints


Marinate the meat in the yoghurt, mixed with turmeric and a crushed clove of garlic, for an hour or more. Slice the onion and the whole clove of garlic and fry lightly in butter in a flameproof casserole without browning. Add the spices, fry a few minutes longer, than add the meat and its marinade. Season with a little salt.

Cook covered in a slow oven,