Gratin of Ham and Potatoes

Preparation info

  • For


    • Difficulty


Appears in

Poor Cook: Fabulous food for next to nothing

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

  • About


  • ½ large onion, chopped
  • 1 clove garlic, crushed and chopped
  • nut of butter
  • 1<


Preheat oven to Reg 5/375°. Heat a little butter and the olive oil in a small frying pan and soften the onion and garlic for 10-15 minutes without browning. Add the ham cut into sticks like large matches, heat through and keep warm.

Meanwhile beat the eggs into the milk, and ad