Susan Campbell, Caroline Conran

Roast Best End of Lamb

Preparation info
  • For

    3

    • Difficulty

      Easy

Appears in
Poor Cook: Fabulous food for next to nothing
Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

  • About

Method

A best end usually consists of six or seven chops joined together, so one is enough for three people. Get the butcher to chop and chine it, and to tear off the tough skin.

Preheat the oven to Reg 3/325°. Rub the fat with a mixture of oil