Shoulder of Lamb with Avgolemono Sauce

Preparation info

  • For


    • Difficulty


Appears in

Poor Cook: Fabulous food for next to nothing

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

  • About


  • 1 shoulder lamb
  • 4 cloves garlic
  • 2 lbs broad beans</


Ask the butcher to chop the shoulder down through the bone, but not right through the meat underneath, to make slices one inch thick. The shoulder is now easy to carve into slices but still in one piece (see