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Susan Campbell, Caroline Conran

Shoulder of Lamb with Avgolemono Sauce

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Preparation info
  • For

    6

    • Difficulty

      Medium

Appears in
Poor Cook: Fabulous food for next to nothing
Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

  • About

Ingredients

  • 1 shoulder lamb
  • 4 cloves garlic
  • 2 lbs broad beans</

Method

Ask the butcher to chop the shoulder down through the bone, but not right through the meat underneath, to make slices one inch thick. The shoulder is now easy to carve into slices but still in one piece (see

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