Italian Tripe

• 2 lbs prepared tripe, half cooked, washed and dried
• 1 tablespoon olive oil

Heat the olive oil in a flameproof dish, deep enough to cook in, but shallow enough to go under the grill. Brown the onion and salt pork slowly. Add the tripe cut in one-inch squares, and the garlic and white wine and simmer, uncovered, until the liquid is reduced by half — after about 15 minutes. Add the tomatoes, tomato purée, herbs and seasoning, cover the pan and simmer until the tripe is j