Grilled Liver on a Skewer

Preparation info

  • For


    • Difficulty


Appears in

Poor Cook: Fabulous food for next to nothing

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

  • About


  • ¾ lb liver, lambs’ or calves’, sliced thickly
  • 1 onion


Prepare one hour before you start to cook. Cut the liver into squares about ¾ inch across. Cut the onions and pimentoes into pieces about the same size. Mix the olive oil and lemon juice, salt, pepper and thyme. Marinate the liver, peppers and onions in this for an hour.

Take out the pieces of meat and vegetables and put them on skewers, alternating meat, onion and pepper. Grill under a