Chicken Livers with Sage

• 1 lb chicken livers, cut in pieces
• 1 oz butter
• 2 slic

Melt the butter in a small iron pan, and sauté the pieces of bacon for a minute or two. Add the chicken livers, a little salt, pepper and sage and cook five minutes, stirring them about a bit. Remove the chicken livers and bacon to a hot dish and keep them warm, while you add a dash of sherry and a similar amount of water to the pan, and let it sizzle for a minute, stirring to release the sedim