Chicken Livers with Sage

Preparation info

  • For


    • Difficulty


Appears in

Poor Cook: Fabulous food for next to nothing

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

  • About


  • 1 lb chicken livers, cut in pieces
  • 1 oz butter
  • 2 slic


Melt the butter in a small iron pan, and sauté the pieces of bacon for a minute or two. Add the chicken livers, a little salt, pepper and sage and cook five minutes, stirring them about a bit. Remove the chicken livers and bacon to a hot dish and keep them warm, while you add a dash of sherry and a similar amount of water to the pan, and let it sizzle for a minute, stirring to release the sedim