Chicken Curry

• 1 small roasting chicken
• 3 onions, peeled and chopped
• 1 clove garlic peeled and cho

Heat the oil in a saucepan with a lid, and sauté the onions and garlic for a few minutes. Add the chicken, cut in pieces and skinned, and the turmeric, chilli and salt, and sauté until the chicken is lightly browned, five to seven minutes. Add the coriander, cinnamon, cloves, cardamom, cumin and yoghurt, and fry three minutes more. Simmer covered for one hour, adding a little water if necessary