Preparation info

  • For


    • Difficulty


Appears in

Poor Cook: Fabulous food for next to nothing

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

  • About


  • 1 small boiling chicken
  • 2 carrots, 1 onion
  • 8


Cover the chicken with water in a large saucepan, bring slowly to the boil, skim and add the sliced vegetables, bayleaf, peppercorns and salt. Simmer for 1½ hours or longer, until the bird is tender.

Allow to cool a little in the cooking liquid. Preheat oven to Reg 7/425°. Make