Chicken Paprika

Name: Chicken Paprika
Yield: For 4
Ingredients: 2 tablespoons oil and butter, or chicken fat; 2-3 onions, chopped; An elderly chicken, jointed in small pieces; ¼ pint sour cream; 2 tablespoons paprika; 2 tablespoons oil and butter, or chicken fat; 2 tablespoons oil and butter, or chicken fat; salt to taste

Preparation info

For
4

Difficulty
Medium

Appears in

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

About

Ingredients

An elderly chicken, jointed in small pieces
2-3 onions, chopped
2 tablespoons oil and butter, or chi

Lunch
Main course
Gluten-free

Method

Brown the pieces of chicken in oil and butter or chicken fat, in a flameproof casserole, remove them to a dish and fry the onions in the same fat. Stir in the paprika, let it cook for a minute, then return the chicken, season and cover very tightly with foil and the pan lid. Leave to simmer very slowly or put in a low oven, Reg 2½/315°; for 1-1½ hours, depending on the age of the chicken. When