Marinade for Game

Name: Marinade for Game
Ingredients: ½ pint red wine; ¼ pint vinegar (wine or cider); 2 large onions, finely sliced; bayleaf, sprig of thyme; grating of nutmeg; salt and peppercorns

Preparation info

Difficulty
Medium

Appears in

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

About

Ingredients

¼ pint vinegar (wine or cider)
½ pint red wine

Main course
Stew
Gluten-free

Method

Mix everything together and pour it over the game in a china or glazed earthenware dish. Turn the meat over from time to time; you can leave it there from one to fourteen days.