German Red Cabbage

Preparation info
  • For

    4-6

    • Difficulty

      Easy

Appears in
Poor Cook: Fabulous food for next to nothing

By Susan Campbell and Caroline Conran

Published 1971

  • About

Ingredients

  • 1 medium-sized red cabbage
  • 1-2 oz butter, 2 cloves garlic

Method

Preheat oven to Reg 2/300°.

Take the large damaged outer leaves off the cabbage, quarter it and shred as finely as possible, discarding the centre core. Melt the butter in a flameproof casserole, add the cabbage and