German Red Cabbage

Name: German Red Cabbage
Yield: For 4-6
Ingredients: 2 tablespoons brown sugar; small glass red wine (left-over is best as it becomes slightly vinegary); 1 large cooking apple, peeled and cut up; 1-2 oz butter, 2 cloves garlic; bunch of thyme, parsley, and a bayleaf; 2 medium onions, peeled and sliced; 1-2 oz butter, 2 cloves garlic; 1 medium-sized red cabbage; pinch cinnamon, pinch nutmeg; pinch cinnamon, pinch nutmeg; salt and pepper; salt and pepper; bunch of thyme, parsley, and a bayleaf; bunch of thyme, parsley, and a bayleaf; 1 teaspoon caraway seeds; grated orange rind or juice

Preparation info

For
4-6

Difficulty
Easy

Appears in

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

About

Ingredients

1 medium-sized red cabbage
1-2 oz butter, 2 cloves garlic

Side dish
Vegetarian
Gluten-free

Method

Preheat oven to Reg 2/300°.

Take the large damaged outer leaves off the cabbage, quarter it and shred as finely as possible, discarding the centre core. Melt the butter in a flameproof casserole, add the cabbage and