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8
Easy
By Susan Campbell and Caroline Conran
Published 1971
Make a very mustardy mayonnaise by combining a spoonful of the mayonnaise with at least a teaspoonful of mustard powder, and mixing it very well into the rest.
Peel the celeriac and cut it into thin strips or shred it on a mandoline. Mix in the mayonnaise quickly. It is quite common to blanch the shredded celeriac before adding the mayonnaise but this can make it soggy and spoil the fla