Dandelion Salad

• a handful of tender young dandelion leaves
• chives, spring onions or mild onion, chopped
• clove of

Wash the leaves well and cut the stalks short. Shake them dry, put them in a salad bowl and sprinkle with chives, spring onion or mild onion. Pulverise the garlic, add oil, sugar and salt and toss into the salad. The dandelions are bitter, but if you want a sharper taste, add a little lemon juice to the dressing.