Mushrooms à la Grecque

Name: Mushrooms à la Grecque
Yield: For 4
Ingredients: 4 tablespoons olive oil; 4 tablespoons water; ¾ lb fresh button mushrooms; salt and freshly ground pepper; salt and freshly ground pepper; juice of ½ lemon; 1 teaspoon coriander seeds; bayleaf, thyme, parsley; bayleaf, thyme, parsley; bayleaf, thyme, parsley

Preparation info

For
4

Difficulty
Easy

Appears in

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

About

Ingredients

¾ lb fresh button mushrooms
4 tablespoons olive oil
4 t

Side dish
Vegan
Gluten-free

Method

Boil together in a wide shallow pan the oil, water, lemon juice, coriander seeds, seasoning and a large bunch of herbs, for ten minutes. Clean the mushrooms, and if they are small add them whole to the liquid, if large, quarter them first. They must be closed and round; open ones absorb too much liquid, and exude too much so they end up sloppy. Simmer the mushrooms slowly for ten minutes, stirr