Raw Mushroom Salad

• ½ lb tiny button mushrooms
• ¼ pint sour cream
• ½ lemon<

Trim the mushrooms, and if they are the slightest bit bruised or brown, peel them. As you peel each one, rub it with a cut lemon. When they are all ready slice each one down into very thin slices. Keep the stalks on so that each slice shows a tiny mushroom in section.

Put them into a white china or earthenware bowl and mix in the sour cream; season lightly. This should be a very delicat