Mushrooms with Brown Rice

Preparation info

  • For


    • Difficulty


Appears in

Poor Cook: Fabulous food for next to nothing

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

  • About


  • ½ lb mushrooms
  • 4 oz brown rice
  • 1 oz


Soak the brown rice in salted water overnight, strain and rinse. Put it in fresh salted water and cook gently until tender, 15-20 minutes. The grains should still be separate and have a slight bite to them.

Meanwhile slice the mushrooms and put them in a sauté pan with the butter. Let them cook very, very slowly so that the juices all run out; stir from time to time. Chop the parsley an