Susan Campbell, Caroline Conran

Spinach Tart

Preparation info
  • For

    4

    • Difficulty

      Medium

Appears in
Poor Cook: Fabulous food for next to nothing
Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

  • About

Ingredients

  • 2 lbs fresh spinach
  • 1 oz butter
  • 1 oz

Method

Make the pastry well in advance and keep it in a cool place. Cook the washed spinach in the water still clinging to the leaves, with a good sprinkling of salt. Make a smooth Béchamel sauce with the butter flour and milk; season it and add the crushed cloves of garlic and most of the cheese. Drain the spinach when it is well cooked, squeezing out the water very thoroughly, and chop slightly. Mea