Susan Campbell, Caroline Conran

Baked Swede

Preparation info
  • For

    4

    • Difficulty

      Easy

Appears in
Poor Cook: Fabulous food for next to nothing
Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

  • About

Ingredients

  • 1 swede, peeled and cubed
  • 2 oz butter
  • ½ teaspoon sa

Method

Butter a small casserole with a close-fitting lid. Sprinkle the salt on to the cubed swede, and put it into the casserole, dotted with the remaining butter. Sprinkle with the sugar, cover very tightly with foil and the lid, for you add no water, and bake in a low oven, or the bottom of a warm oven, for 1½ hours.