Preparation info

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Appears in

Poor Cook: Fabulous food for next to nothing

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

  • About


  • 6 large or 12 small tomatoes
  • 2 oz butter
  • 2


Melt the butter and mix it into the breadcrumbs. Add the finely chopped olives and basil, crushed cloves of garlic, salt and pepper. Mix together well.

Cut the tomatoes in half across their equators. Empty out the seeds and put a generous teaspoon of stuffing in each, pressing it down with the back of the spoon. Bake at Reg