Tomato and Mozzarella Salad

Name: Tomato and Mozzarella Salad
Yield: For 2
Ingredients: salt and freshly ground pepper; salt and freshly ground pepper; basil or oregano; basil or oregano; oil and vinegar; oil and vinegar; 1 Mozzarella cheese; 4 tomatoes

Preparation info

For
2

Difficulty
Easy

Appears in

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

About

Ingredients

4 tomatoes
1 Mozzarella cheese
basil or oregano
salt and freshly ground

Side dish
Vegetarian
Gluten-free

Method

Slice the cheese into rounds and lay a slice of tomato on top of each, or lay in overlapping lines, alternating tomato and Mozzarella, on a dish. Sprinkle with fresh or dried basil or oregano. Serve straight away with oil, vinegar, salt and pepper.