Stuffing for a Roast Chicken

Preparation info

    • Difficulty


Appears in

Poor Cook: Fabulous food for next to nothing

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

  • About


  • The chicken’s liver (only if pink or reddish), chopped
  • 1 medium onion, chopped
  • 2


Fry all the ingredients together for a few minutes; stuff the mixture into the bird.