Stuffing for a Roast Chicken

Name: Stuffing for a Roast Chicken
Ingredients: 2 oz bulgour (ground wheat), boiled in salted water 5 minutes; 2 oz bulgour (ground wheat), boiled in salted water 5 minutes; ½ teaspoon grated lemon rind; 1 oz softened butter; salt and freshly ground pepper; salt and freshly ground pepper; The chicken’s liver (only if pink or reddish), chopped; The chicken’s liver (only if pink or reddish), chopped; 1 medium onion, chopped; The chicken’s liver (only if pink or reddish), chopped

Preparation info

Difficulty
Easy

Appears in

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

About

Ingredients

The chicken’s liver (only if pink or reddish), chopped
1 medium onion, chopped
2

Side dish

Method

Fry all the ingredients together for a few minutes; stuff the mixture into the bird.