Preparation info

    • Difficulty


Appears in

Poor Cook: Fabulous food for next to nothing

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

  • About


  • 1 lb spinach
  • 1 clove garlic
  • ¼ lb


Cook the spinach and squeeze it dry. Purée it and let it sit in a sieve while you sauté the minced pork in the butter in a saucepan for a few minutes. Pulverise the garlic clove and add it and the spinach to the pork in the saucepan. Take it off the heat and add salt, pepper and the beaten egg, or half of it if the mixture appears to be getting too sloppy. It is rather a wet stuffing anyway, bu