Preparation info

    • Difficulty


Appears in

Poor Cook: Fabulous food for next to nothing

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

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  • 2-4 apples, peeled, quartered and cored
  • 1 tablespoon water
  • 1 tablespoon


Put all the ingredients in a pan and cook until the apple is tender. Remove the cloves. Beat to a smooth purée and serve hot.