Horseradish Sauce

Name: Horseradish Sauce
Ingredients: ½ teaspoon salt; 1-2 tablespoons grated horseradish; 2-3 tablespoons thin cream or top of the milk; 2-3 tablespoons thin cream or top of the milk; 1 dessertspoon wine vinegar or lemon juice; 1 dessertspoon wine vinegar or lemon juice; ½ teaspoon mustard powder; 1 teaspoon white sugar

Preparation info

Difficulty
Easy

Appears in

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

About

Ingredients

1-2 tablespoons grated horseradish
½ teaspoon salt
½ teaspoo

Sauce
Vegetarian
Gluten-free

Method

Mix all well together. The grating of fresh horseradish is far more of a torture than cutting up onions, but the result is really worth it. Beware if you start growing it in the garden; it must be confined, otherwise the whole garden will soon be covered with what is virtually an indestructible weed.