Susan Campbell, Caroline Conran

Mustard Sauce

Preparation info
  • For

    2

    • Difficulty

      Easy

Appears in
Poor Cook: Fabulous food for next to nothing
Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

  • About

Ingredients

Method

Make the Hollandaise and when finished stir in one or two teaspoons freshly made mustard.