Susan Campbell, Caroline Conran

Mustard Sauce 2

Preparation info
  • For

    4

    • Difficulty

      Easy

Appears in
Poor Cook: Fabulous food for next to nothing
Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

  • About

Ingredients

  • ⅓ pint double cream
  • 1 teaspoon made mustard
  • salt and freshly ground pepper

Method

Mix the ingredients together and pour over open filleted cooked fish.