Preparation info

  • For

    4

    • Difficulty

      Easy

Appears in

Poor Cook: Fabulous food for next to nothing

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

  • About

Ingredients

  • pint double cream
  • 1 teaspoon made mustard
  • salt and freshly ground pepper

Method

Mix the ingredients together and pour over open filleted cooked fish.