Preparation info

    • Difficulty


Appears in

Poor Cook: Fabulous food for next to nothing

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

  • About


  • ¼ pint wine vinegar
  • oz Demerara sugar
  • 1


Bring the vinegar to the boil in a small pan, and dissolve the Demerara sugar in it. Put the mint in a bowl and pour on the boiling vinegar. Allow it to cool.