Susan Campbell, Caroline Conran

Mint Sauce

Name: Mint Sauce
Ingredients: ¼ pint wine vinegar; 1 tablespoon finely chopped mint; 1½ oz Demerara sugar

Preparation info

Difficulty
Easy

Appears in

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

About

Ingredients

¼ pint wine vinegar
1½ oz Demerara sugar
1

Sauce
Gluten-free
Vegan

Method

Bring the vinegar to the boil in a small pan, and dissolve the Demerara sugar in it. Put the mint in a bowl and pour on the boiling vinegar. Allow it to cool.