Preparation info

    • Difficulty


Appears in

Poor Cook: Fabulous food for next to nothing

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

  • About


  • 4 oranges
  • 2 lemons
  • 2 small shallots
  • 1


Peel the oranges and lemons very thinly with a potato peeler, so that the pieces of peel have no pith. Cut the peel into tiny thin strips, cover them with cold water in a small pan, bring to the boil and then strain immediately. Peel and chop the shallots very finely, put in a small pan, cover with cold water, boil for a few minutes and strain. Mix the mustard, wine, port and the juice of the l