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Tomato Sauce
Preparation info
- For
6
- Difficulty
Easy
Appears in
By Susan Campbell and Caroline Conran
Published 1971
Ingredients
2 2 cloves 2 tablespoons
Method
Chop the onions and garlic finely and soften them in the oil in a saucepan for about ten minutes without browning. Add the skinned roughly chopped tomatoes, seasoning, red wine and bundle of herbs. Simmer 45 minutes, uncovered.
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